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Rated #27 on the Wine Enthusiast’s Top Values of 2006, the Brassfield Sauvignon Blanc is 89% Sauvignon Blanc and 11% Semillon. The Semillon adds a touch more body, resulting in a somewhat dry wine with a surprisingly smooth finish. Company: Brassfield Estate |
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The 2005 Chateau St. Jean Fume Blanc is Sauvignon Blanc blended with a small amount of Semillon and Viognier. On the nose, expect fresh aromas of grapefruit and lemongrass. On the palette the Semillon adds a touch of sweet apple to a crisp citrus base. A great summer wine, serve it chilled with salad and light white fish. Company: Chateau St Jean Winery |
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Matua Valley Wines was the first winery in New Zealand to produce Sauvignon Blanc. This crisp and refreshing wine opens with aromas of lime, gooseberry and a brush of green apple. The finish is long, with a touch of residual sugar follow on the palette. Try pairing it with seafood, shellfish, or cheese. Company: Matua Valley |
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From the grapes of California’s Russian River Valley, the 2005 Hanna Sauvignon Blanc opens with cool aromas of fresh citrus and melon. With flavors of gooseberries, mown grass and lemon, the wine is reminiscent of a classic New Zealand Sauvignon Blanc. Company: Hanna Winery |
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Chenin Blanc has been South Africa’s best-known white wine for decades. The delicious 2005 Simonsig Chenin Blanc is a medium-bodied wine with a clean, refreshing finish. Pairs well with shellfish, creamy soups, and light pasta. Company: Simonsig Wine Estate |