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The 2004 Veramonte Primus is a dry, medium bodied blend of Carmenère, Merlot and Cabernet Sauvignon from the Casablanca Valley in Chile. Dark cherry notes are backed by hints of chocolate and oak. Company: Veramonte Vineyards |
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The dry, medium bodied 2005 Bernardus Chardonnay opens with aromas of peach and tropical fruit, followed by flavors of ripe pineapple, apple notes, and a long, creamy finish. It’s not often you’ll find a wine rated at 95 points for less than $20. Try a bottle while you still can! Company: Bernardus |
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Boasting bright red fruit flavors along with spicy, peppery notes, the 2004 Estancia Cabernet Sauvignon is the perfect wine to accompany a big barbecued steak this summer. Company: Estancia Estates |
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Full of ripe fruit flavors, the stand-up 2005 Beringer Napa Valley Chardonnay is a well-focused wine; nice weight on the palate with a bright finish. Perfect alongside grilled chicken. Company: Beringer Vineyards |
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The 2006 Drylands Sauvignon Blanc opens with beautiful tropical and herbal aromas, and fills the mouth with flavors of gooseberry, grapefruit, and fresh grass. Drink now, and try pairing with grilled prawns in a lemon garlic marinade. Company: Drylands Winery |