2009's best wines as chosen by Wine Spectator Magazine.
(Check them out now, quantities are extremely limited)
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This friendly, dry Riesling was ranked #66 by Wine Spectator in its list of the Top 100 wines of 2009. Bright acidity with tropical and orange notes make this wine a good pairing with summer dishes.
Winery: Barnard Griffin
Vintage: 2008
Type: Red
Variety: Riesling
Region: Columbia Valley, Washington
Ratings: Wine Spectator – 90 Points
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Full of refreshing flavors of citrus and apple, this Italian Pinot Grigio is easy to drink and well-balanced, with a clean, bright finish. Perfect alongside pasta, fish, or salad dishes.
Winery: Valpantena Vineyards
Vintage: 2008
Type: White
Variety: Pinot Grigio
Region: Veneto, Italy
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Aromas of dark berries, peppery notes, and a smooth finish make this wine perfect for pairing with a great pizza or your favorite red meat.
Winery: Las Tizas vineyards
Vintage: 2008
Type: Red
Variety: Malbec
Region: Mendoza, Argentina
Price: $14.99
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This chardonnay is not oak-aged, allowing the underlying fruity, almost tropical flavors of the grape to shine through. Great with light pasta, chicken and pork.
Winery: Marmesa Winery
Vintage: 2005
Type: White
Variety: Chardonnay
Region: Edna Valley, California
Price: $9.99
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A smooth medium bodied merlot, with dark cherry notes and a dry finish.
Vintage: 2008
Type: Red
Variety: Merlot
Region: Lodi, California
Price: $13.99
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A dry, but zesty wine from the famous Marlborough region of New Zealand’s South Island. Given 90 points by Wine Enthusiast Magazine, this Sauvignon Blanc has grapefruit and pineapple notes, and a fruity citrus flavor.
Vintage: 2008
Type: White
Variety: Sauvignon Blanc
Region: Marlborough, New Zealand
Ratings: Wine Enthusiast: 90 points
Price: $16.49
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