2009's best wines as chosen by Wine Spectator Magazine.
(Check them out now, quantities are extremely limited)
Good Cheap Chardonnay
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The Richard Semillon Chardonnay combines a traditional medium bodied Chardonnay with the sweet Semillon grape, traditionally used in making dessert wines. Pairs perfectly with vegetable dishes or seafood.
Winery: Richland
Vintage: 2008
Type: White
Variety: Chardonnay
Region: South Eastern Australia
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This chardonnay is not oak-aged, allowing the underlying fruity, almost tropical flavors of the grape to shine through. Great with light pasta, chicken and pork.
Winery: Marmesa Winery
Vintage: 2005
Type: White
Variety: Chardonnay
Region: Edna Valley, California
Price: $9.99
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James Halliday of Australian Wine Companion gives this Chardonnay a 92 point rating. A citrus and peach nose complements the nectarine, lemon and spicy oak flavor.
Winery: Angove’s
Vintage: 2006
Type: White
Variety: Chardonnay
Region: South Australia
Price: $7.99 for a limited time
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A cheap chardonnay without a strong oak flavor, this wine offers a buttery crispness with fruity hints of fig and pear.
Winery: Potter’s Hill
Vintage: 2007
Type: White
Variety: Chardonnay
Region: Lodi, California
Price: $14.99
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A fruity wine that forgoes the sweet oaky flavor common of chardonnays. It has an aroma of pear, mango, lemon and just a hint of vanilla oak. Excellent with seafood and chicken.
Winery: Richland
Vintage: 2008
Type: White
Variety: Chardonnay
Region: South Eastern Australia
Price: $10.99
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A favorite Italian Chardonnay, with flavors of soft oak, pineapple and citrus. This wine is a great pair with grilled chicken or turkey, corn and Fettucini Alfredo.
Act now! – It’s available only in limited quantities.
Winery: Ca’ del Baio
Vintage: 2006
Type: White
Variety: Chardonnay
Region: The Langhe, Italy
Ratings: Wine Messenger: 93 points
Price: $17.50
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