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The 2004 Veramonte Primus is a dry, medium bodied blend of Carmenère, Merlot and Cabernet Sauvignon from the Casablanca Valley in Chile. Dark cherry notes are backed by hints of chocolate and oak. Company: Veramonte Vineyards |
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Boasting bright red fruit flavors along with spicy, peppery notes, the 2004 Estancia Cabernet Sauvignon is the perfect wine to accompany a big barbecued steak this summer. Company: Estancia Estates |
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Don’t be fooled by the cheap price, as a gold medal winner in the 2007 California State Fair Wine Competition, the 2005 Smoking Loon Syrah definitely deserves a try. This mouth-filling, well rounded wine goes great with any type of barbeque, especially spicy dishes like Teriyaki Chicken. Company: Smoking Loon |
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The 2002 Vina Robles Estate Syrah has an earthy nose supported by intense black fruits, with a dash of white pepper and vanilla. Spicy flavors of boysenberry, currants, and candied fruits are sure not to disapoint. Pairs perfectly with grilled meats, portabella mushrooms, and strong cheeses. Company: Vina Robles Winery Estate |
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The grapes used in the 2005 De Martino Organic Cabernet Sauvignon are organically grown in their own “Isla de Maipo” estate. For vinification, they have used only the grapes own yeasts during fermentation and a minimum of sulphur. Pairs well with red meats and pasta. Company: De Martino Estate |