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Chateau Saint-Pierre Rosé Bottle

This 40% Grenache and 60% Cinsault rosé blend will make a wonderful summer evening barbecue wine, or even works well as a dry apertif before a romantic dinner. Pairs well with grilled salmon and calamari.

Winery: Chateau Saint-Pierre
Vintage: 2010
Variety: Rosé
Region: Côtes de Provence France