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Tempranillo is the most important red wine varietal for both everyday and world-class Spanish wines, and some studies have shown that it is actually a relative of Pinot Noir. Aromas of blackcherry and blueberry, with a silky texture and soft tannins, this excellently balanced Spanish red can be enjoyed over the next 3-5 years. Company: Bodegas Arrocal |
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The Mendoza region is the most important region in Argentina’s wine industry. The 2004 Valentin Bianchi cab is medium-to-full bodied and opens with beautifual aromas of chocolate, pepper, and dark berries. Rich, spicy, berry flavors follow on the mouth and end in a long, smooth finish. Perfect for the next time you barbeque steak or cook lamb. Company: Bianchi Vineyards |
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Ever since the movie Sideways, the many great and inexpensive wines of Southern California have become very highly regarded. And although the movie may imply that you should avoid Merlot, that is anything but the case! The Kinderwood ‘03 is a great dry red wine, boasting rich flavors of current and just a touch of oak. Pair it with hamburger, steak, or even pizza. Enjoy until 2009. Company: Kinderwood Winery |
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This medium-bodied French Pinot Noir opens with delicious aromas of cherry, red berries, and a touch of mint. On the palette it is well-balanced with bright cherry & ripe plum flavors. Pairs brilliantly with grilled veggies and chicken. Drink it now or store up until to 2009. Company: Puech Cocut (Domaine de Raissac) |
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I know it’s April Fools, but this wine is no joke. The $12.99 Hogue Cabernet Sauvignon was actually rated a staggering 94 points by Wine News Magazine. Along with a 90 point rating from the Connoisseurs’ Guide, this full-bodied Cab is a must-try. Perfect for the next time you cook steak or just want to snack on some cheese or chocolate. Company: The Hogue Cellars |